Dinner Kitchen Menu

Hibachi

Grilled broccoli, onion, zucchini, carrot, mushroom, served with miso soup or garden salad plus choice of fried rice or steam rice.

Chicken Hibachi

White meat chicken

$18

Shrimp Hibachi

$20.50

Scallop Hibachi

$24.50

Salmon Hibachi

$20.50

Steak Hibachi

Ribeye Steak

$22

Red Snapper Hibachi

$19.50

Specialty Dishes

Served with choice of miso soup or garden salad

Pad Thai

Flat rice noodles stir-fried with chicken, shrimp, egg, bean sprout, peanut and scallion.

$18

Singapore Noodle -spicy

Curry rice noodles stir-fried with chicken, shrimp, bean sprout, bell pepper, and onion.

$18

Drunken Noodle (Pad Kee Mao) -spicy

Thick rice noodles stir-fried with chicken, shrimp, mushroom, bell pepper, onion and basil.

$18.50

Beef Chow Fun

Thick rice noodles stir-fried with beef, bean sprout, scallion and onion in light soy sauce.

$18.50

Basil Chicken -spicy

White meat chicken stir-fried with fresh basil, mushroom, bell pepper, onion and served with steam rice.

$17.50

House Udon Noodle Soup

Japanese wheat noodles served with mixed vegetables, calamari, chicken and shrimp in light dashi broth.

$19

Sushi or Sashimi Plate

8 pieces of sushi or sashimi with Tuna roll

$22.50

Stir-fried Udon noodles

Served with choice of miso soup or garden salad

Chicken

White meat chicken

$18

Shrimp

$20.50

Steak

Ribeye Steak

$22

Scallop

$24.50

Fried Rice

Chicken

$13.75

Shrimp

$15

Vegetable

$12.50