Lunch Kitchen Menu

Available Tuesday - Saturday from 11:00am to 2:30pm

Hibachi Grill (Lunch)

Grilled broccoli, onion, zucchini, carrot, mushroom, served with fried rice or steam rice and choice of miso soup or garden salad

Chicken Hibachi (L)

White meat chicken

$14

Shrimp Hibachi (L)

$15

Scallop Hibachi (L)

$18

Salmon Hibachi (L)

$15

Steak Hibachi (L)

$16

Red Snapper Hibachi (L)

$15

Lunch Bento Box

Served with hibachi mixed vegetables, half California roll, spring roll, fried rice or steam rice and choice of miso soup or garden salad

Chicken Bento

$14.50

Shrimp Bento

$15.50

Steak Bento

Ribeye Steak

$16.50

Salmon Bento

$15.50

Scallop Bento

$19

Tofu Bento

$14.50

Vegetable Tempura Bento

Broccoli, onion, mushroom, sweet potato

$14.50

Shrimp Tempura Bento (3pcs)

3pc Shrimp Tempura, 1pc each of broccoli, mushroom, sweet potato, and onion tempura

$15.50

Specialty Dishes (Lunch)

Served with choice of miso soup or garden salad

Pad Thai (L)

Flat rice noodles stir-fried with chicken, shrimp, egg, bean sprout, peanut and scallion.

$14.50

Singapore Noodles (L) -spicy

Curry rice noodles stir-fried with chicken, shrimp, bean sprout, bell pepper and onion.

$14.50

Drunken Noodle (L) (Pad Kee Mao) -spicy

Thick rice noodles stir-fried with chicken, shrimp, mushroom, bell pepper, onion and basil.

$15.50

Beef Chow Fun (L)

Thick rice noodles stir-fried with beef, bean sprout, scallion and onion in light soy sauce.

$15.50

Basil Chicken (L) -spicy

White meat chicken stir-fried with fresh basil, mushroom, bell peppers, onion and served with steam rice.

$14

House Udon Noodle Soup (L)

Japanese wheat noodles served with mixed vegetables, calamari, chicken and shrimp in light dashi broth.

$15

Udon Stir-Fried (L)

Japanese wheat noodles stir-fried with mixed vegetables and your choice of shrimp, steak or chicken.

$15

Sushi or Sashimi Plate (L)

6 pieces of sushi or sashimi with California roll

$18.50